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Cilantro Lime Shrimp Bowl

This bowl packs lots of delicious fresh flavor! The recipe makes 2-4 servings depending on how hungry you are. The lime cilantro flavored rice is key so you will want to try and find that! I purchased the lime salt at a local gourmet shop but you can substitute kosher salt.


1 pound shrimp, peeled and deveined

1/2 tbsp lime salt

1/2 tbsp cilantro

1/4 cup fresh lime juice (about 3 limes)

1/4 cup olive oil

15 ounce can black beans, drained

8.5 ounce packet Seeds of Change Lime Cilantro flavor rice

3 roma tomatoes, diced

1 jalapeno, diced

1/4 cup diced red onion

1/2 tbsp cilantro

1 avocado, chopped

1/2 cup shredded sharp cheddar

To Make:

  1. Preheat oven to 400 degrees.

  2. Grease a rimmed baking sheet.

  3. In a bowl, combine the lime juice and olive oil and whisk together. Then add the shrimp. Stir well.

  4. Add the shrimp to the baking sheet and sprinkle the lime salt and 1/2 tbsp cilantro over the shrimp.

  5. Bake 10-12 minutes.

  6. Warm black beans over low heat.

  7. Cook the rice packet per instructions.

  8. Combine the tomatoes, jalapeño, red onion, and 1/2 tbsp cilantro. Stir well.

  9. To serve: split the rice amongst 2-4 bowls, top with the black beans, then the shrimp (pour extra juice on top), then tomato mixture, then cheese and avocado. Serve immediately

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1 Comment

Ann Morris Ipock
Ann Morris Ipock
Jul 26, 2023

Booth, so glad you had a good trip last week! Our granddaughter, Carly, (Kelly's daughter) is also looking at colleges as she is a rising senior at Millbrook High School in Raleigh. I forwarded your blog to her about that and also I knew she'd love the shrimp recipe too! (Daddy used to "drag" for shrimp at Bear Creek and we ALL love shrimp!) Have a great week and as always, thanks for your FANTASTIC blog! You inspire me so much! xoxo

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