Better than a Pup Cup

As you can imagine, this recipe is for the dogs!

Version #1: Banana Peanut Butter

32 ounce plain Greek yogurt

6 overripe bananas

1 1/2 cups peanut butter, creamy

In a large bowl, combine the yogurt, peeled bananas, and peanut butter. Use a handheld mixer and blend thoroughly. (You can blend by hand but it's much easier with the mixer). Scoop into lidded paper containers and freeze for at least 3 hours. Depending on how full you make the cups, this recipe will make 10-15 cups. You can get the cups HERE

Version #2: Pumpkin Spice

32 ounce plain Greek yogurt

30 ounce can pumpkin (not pumpkin pie filling)

1/2 tbsp ground cinnamon (not cinnamon sugar)

16 ounce apple sauce

In a large bowl, combine all ingredients and mix well. Scoop into the lidded paper containers and freeze. This recipe makes about 10-15 cups.