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Sausage, Bean, and Veggie Soup

This recipe is similar to my Veggie and Sausage Soup and my Veggie, Bean, and Hamburger Soup but with a different mix of veggies for a slow cooker variety!


1 pound sausage, cooked and crumbed (hot adds more flavor)

1 10 ounce can cream of chicken soup

32 ounce chicken broth

1 sweet onion chopped

15 ounce can kidney beans, drained

15 ounce can northern beans, drained

12 ounce bag frozen lima beans

8 ounce chopped baby carrots

12 ounce bag frozen sweet peas

12 ounce bag frozen green beans

shredded parmesan for garnish

  1. Add all ingredients except sweet peas, green beans, and parmesan to slow cooker. Mix well. Set the setting on low for 8 hours.

  2. When there are two hours left, add the green beans and sweet peas. Mix well.

  3. Serve and top with parmesan! Goes great with a grilled cheese!


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