Chicken & Orzo Bake
This meal is quick and simple to make and is delicious! It is packed full of flavor!
![](https://static.wixstatic.com/media/b9ee19_b02aff59753d409ea1200604974b8cab~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/b9ee19_b02aff59753d409ea1200604974b8cab~mv2.jpg)
Ingredients:
5.2 ounce Boursin cheese
1 1/2 pounds chicken breast, diced
2 cups dry orzo
0.7 ounce Italian dressing recipe mix
10 ounce jar quartered artichoke hearts (with juice)
juice of 1 large lemon
1/2 cup red onion, finely chopped
1/2 cup olive oil
2 cups broth
2 cloves garlic, minced
3 ounce fresh spinach
3-4 slices bacon, cooked crisp (optional)
Preheat oven to 400 degrees.
Grease a 9x13 casserole dish and set the Boursin cheese in the middle.
In a large bowl, thoroughly mix all other ingredients except bacon.
Spoon around the Boursin cheese.
Bake for 30 minutes uncovered. Stir well. Bake an additional 10-15 minutes.
Garnish with bacon and serve.