White Chicken Chili

White Chicken Chili is an easy and delicious addition to the slow cooker rotation!

Image of a bowl of white chicken chili with cilantro garnish

Printable version:

whitechickenchili.pdf

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Ingredients:

3-4 chicken breasts, cooked and cut up

32 ounces chicken broth

1 15 ounce can great northern beans

1 15 ounce can cannellini beans

1 15 ounce can white chili beans

1 15 ounce can corn

7 ounce can green chiles

1 onion, diced

2-3 cloves garlic, pressed

2 tsp cumin

½ tsp oregano

¼ tsp cayenne pepper

½ tsp paprika

8 ounce cream cheese

2 tbsp fresh cilantro

Instructions:

• Add all ingredients except cilantro and cream cheese to the slow cooker.

• Cook on low for 6-8 hours.

• In the last hour, add in the block of cream cheese.

• Stir cream cheese in well once it melts.

• Serve into bowls and garnish with cilantro.

Makes 8-10 servings.