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Baked Pesto Chicken

This recipe is simple and packs lots of flavor! Pairs well with a salad, pasta, or a veggie side!


4 boneless chicken breasts

4-6 pieces bacon, cooked crisp

8 ounces pesto

1-2 cups shredded mozzarella

1.Preheat oven to 350 degrees and grease a casserole dish.

2. Butterfly the chicken breasts.

3. Brush pesto onto the chicken breasts.

4. Add a slice of bacon plus a handful of mozzarella to one half of the chicken breast.

5. Fold closed and place in casserole dish.

6. Top chicken with remaining pesto, cheese, and crumbled bacon.

7. Bake for 30-35 minutes uncovered.


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