Black Bean & Avocado Salsa
This salsa is not only delicious but so versatile! Serve it with chips, over a salad, or top fresh fish or grilled chicken with it. If you want to kick it up a notch, use 2 jalapenos instead of just 1!
1 15 ounce can black beans, well drained
1 15 ounce can sweet corn, drained
1 tomato diced
1/4 cup red onion, finely diced
1 jalapeno, seeded and finely diced
1 tbsp fresh lime juice (about 1 lime)
2 tbsp cilantro (freshly chopped)
2 avocados, cut up
Put all ingredients in a bowl and mix thoroughly. Serve immediately!